Saki Hikari Colour Enhancing

Saki Hikari Colour Enhancing is a premium professional Koi diet formulated to promote vivid, championship-grade coloration in the Hiban (red areas) without negatively impacting the Shiroji (white areas). 

It is enriched with high levels of pure-cultured Spirulina and Zeaxanthin for vibrant pigment definition and contains Hikari-Germ, a live probiotic bacteria that supports digestion and cleaner water.

Key Features and Benefits:

Vivid Colouration: Formulated with a precise balance of spirulina and zeaxanthin to safely deepen and brighten red scales.

Clean White Scales (Shiroji): Enhances the red pigment without causing unwanted yellowing or discoloration on the white areas of the Koi.

Probiotic Digestion: Features the Hikari-Germ (Bacillus bacteria), which activates in the fish’s gut to maximize nutrient absorption and reduce internal fat deposit build-ups.

Water Quality: Uneaten food and waste are highly decomposed by the beneficial bacteria, which lowers filter maintenance and improves pond water quality over time.

Feeding Guide and Best Practices

Water Temperature: For optimal results, feed when pond water temperatures are consistently above 18°C.

Uninterrupted Use: To maintain the continuous benefits of the Hikari-Germ probiotic, it should be used exclusively as the daily diet without interruption.

Portion Control: Feed carefully, offering only the amount your fish will consume within a few minutes.

Pellet Sizes and Availability: Available in floating pellets suited to your Koi's growth stages and sizes.

Medium Pellet: 2Kg, 5Kg, and 15Kg bags